寿司
Sushi, a traditional Japanese dish, is a combination of vinegared rice and various ingredients, such as seafood, vegetables, or meat. The modern form of sushi was created by Hanaya Yohei in the 1820s, who invented nigiri-zushi, the most recognized type today. Sushi is often served with pickled ginger, wasabi, and soy sauce, and can be found in various styles and presentations. It is a beloved dish in Japan and is also popular outside of Japan, where it is often enjoyed on special occasions.
HAMBURGER
While minced meat has ancient origins, the hamburger as we know it today took shape in America in the late 19th century. Several establishments claim to have invented the modern hamburger, including Louis’ Lunch in New Haven, Connecticut (1900), and the Menches Brothers at an 1885 fair in Hamburg, New York.
餃子
Many Nepalese consider momos as their national dish. These are steamed dumplings packed with a delicious filling of meat. In Kathmandu, it is made the size of a ping pong ball and served with Jhol Achar. The delicacy is enhanced when enjoyed with a delicious sauce or Achar. Achar delivers the authentic taste of Nepali spices and herbs. Some people also enjoy momos with tomato dipping, sesame, or peanut-based sauces.
COM TAM
Saigon, also known as Ho Chi Minh City, is a cultural and economic center of the country. It makes a significant contribution to the revenue of the State budget. This place attracts a large number of tourists from all over to visit and have fun. The cuisine in Saigon is also very distinctive and simple. The most special dish is Saigon broken rice – a favorite food of the locals here, which has gradually become a specialty. Let's explore the list of the 12 best broken rice restaurants together with Reviewvilla.vn in the following article!